Best Restaurants in Buenos Aires

Red Resto & Lounge, located in the pulsating heart of Buenos Aires, Argentina, offers a dining experience as vibrant and dynamic as the city itself. Situated in the fashionable district, this restaurant and lounge stands out for its innovative approach to Argentine cuisine. It blends traditional flavours with modern culinary techniques to create visually stunning and deliciously satisfying dishes. Red Resto & Lounge is not just a place to dine; it's a destination that captures Buenos Aires' cosmopolitan spirit. The menu at Red Resto & Lounge celebrates Argentina's rich culinary heritage, focusing on premium meats and fresh, local produce. The restaurant takes pride in its selection of steaks, grilled to perfection and served with a variety of house-made sauces and sides that complement the flavours of the meat. Beyond the grill, the menu features an array of inventive appetizers, salads, and main courses that showcase the creativity of the kitchen team. Seafood dishes, pasta, and vegetarian options are also available, ensuring that something satisfies every diner's preference.

Trade Sky Bar, perched atop one of Buenos Aires' towering skyscrapers, offers a dining and social experience that transcends the ordinary. Situated in the bustling financial district, this rooftop bar and restaurant combines breathtaking panoramic city views with a sophisticated ambience, innovative cuisine, and an extensive selection of drinks. It's a destination where the vibrant energy of Buenos Aires meets the tranquillity of the sky, making Trade Sky Bar a must-visit for both locals and travellers seeking an unparalleled evening out. Upon arriving at Trade Sky Bar, guests are whisked away to the top floor, where they step into a space that is both modern and inviting. The design seamlessly integrates indoor luxury with the allure of an open-air terrace, offering the perfect setting for any occasion — from romantic evenings and casual social gatherings to corporate events. The menu at Trade Sky Bar celebrates international flavours, focusing on creative and contemporary dishes that cater to a diverse palate. The culinary team, led by acclaimed chefs, crafts each dish with precision and flair, utilizing fresh, high-quality ingredients to create a memorable dining experience. The menu is designed to impress and satisfy, from gourmet small plates and artisanal pizzas to sophisticated main courses and decadent desserts.

El Mirasol de La Recova, nestled in the upscale neighbourhood of Recoleta in Buenos Aires, is an esteemed restaurant that epitomizes the best Argentine steakhouse tradition. Renowned for its exceptional quality of meats and classic Argentine grilling techniques, El Mirasol offers a culinary experience deeply rooted in the country's rich gastronomic culture. This distinguished establishment in the charming La Recova area is a favourite among locals and visitors seeking to indulge in the ultimate Argentine asado experience. El Mirasol de La Recova's ambience is elegant and welcoming, capturing the essence of a traditional Argentine steakhouse with a touch of modern sophistication. The interior boasts a refined décor with comfortable seating, warm lighting, and rustic touches that pay homage to Argentina's rural heritage. At the core of El Mirasol's menu is an unparalleled selection of meats, ranging from tender ribeyes and juicy sirloins to succulent lamb and flavorful sausages. Each cut is carefully selected and perfectly grilled over a charcoal fire, ensuring a rich, smoky, quintessentially Argentine flavour. The menu also features a variety of classic dishes, including empanadas, provolone cheese, and an array of traditional sides like mashed potatoes, mixed salads, and grilled vegetables, all prepared with the same attention to quality and taste.

Sottovoce, an elegant Italian restaurant nestled in the chic neighbourhood of Recoleta in Buenos Aires, offers a sublime dining experience that seamlessly blends the sophistication of Buenos Aires with the rustic charm of Italian cuisine. With its tranquil ambience, exquisite decor, and attention to culinary detail, Sottovoce has become a beloved sanctuary for those seeking to indulge in authentic Italian flavours while enjoying the allure of Argentina’s most cosmopolitan city. Upon entering Sottovoce, guests are immediately struck by the restaurant's elegant interior, which exudes warmth and sophistication. The decor is a tasteful blend of classic and contemporary styles, featuring soft lighting, comfortable seating, and elegant art pieces that create an inviting atmosphere. At the heart of Sottovoce’s culinary philosophy is a dedication to authentic Italian cuisine prepared with the finest ingredients and creative flair. The menu is a tribute to Italy’s diverse gastronomic regions, offering a wide array of dishes that celebrate the richness of Italian flavours. From freshly made pasta and sumptuous risottos to succulent meats and fresh seafood, each dish is crafted with precision and passion. Signature offerings include traditional favourites such as osso buco, handmade tagliatelle with Bolognese sauce, and pizzas cooked perfectly in a wood-fired oven.

Restaurante Piegari, nestled in the heart of Buenos Aires' prestigious Recoleta district, is a culinary institution revered for its exquisite Italian cuisine and unwavering dedication to tradition and quality. For years, Piegari has been a beacon of Italian gastronomy in Argentina, offering diners an authentic taste of Italy amidst the bustling streets of Buenos Aires. The restaurant's reputation for crafting delectable dishes that transport guests to the Italian countryside has made it a must-visit destination for locals and international visitors. The ambience at Restaurante Piegari is characterized by a warm and inviting atmosphere that combines old-world Italy's charm with Buenos Aires's elegance. The dining space is thoughtfully arranged to offer privacy and comfort, ensuring a pleasant dining experience for every guest. Piegari's menu is a testament to the richness of Italian cuisine, with a wide array of dishes that showcase the diversity and depth of flavours from various regions of Italy. From handmade pasta and succulent meats to fresh seafood and vibrant vegetables, each dish is prepared with the finest ingredients, many of which are imported directly from Italy to maintain authenticity and quality. Signature dishes include classic pasta, risottos, and an impressive selection of Argentine beef prepared with Italian flair, each presented with meticulous attention to detail and flavour.

Restaurante Puerto Cristal, elegantly perched in the bustling Puerto Madero district of Buenos Aires, Argentina, is a distinguished dining establishment known for its impeccable seafood and refined ambience. Offering panoramic views of the serene docks and the glittering cityscape, Puerto Cristal provides a luxurious escape where guests can indulge in the exquisite flavours of the sea, complemented by a sophisticated wine selection, in one of the city's most sought-after locations. The moment guests step into Restaurante Puerto Cristal, they are enveloped in an atmosphere of elegance and tranquillity. The interior design harmonizes classic refinement with contemporary touches, featuring plush seating, tasteful lighting, and expansive windows that frame the captivating views of PuertoMadero's waterfront. At the heart of PuertoCristal'ss culinary offerings is a dedication to the freshest seafood sourced daily to ensure the highest quality. The menu is a tribute to Argentine and international seafood cuisine, presenting a range of meticulously prepared dishes highlighting the natural flavours and textures of the ocean's bounty. Signature dishes include traditional Argentine seafood recipes, innovative sushi and ceviche selections, and premium shellfish and fish options, each showcasing the kitchen's artistry and commitment to culinary excellence.

Sucre Restaurant in Buenos Aires is a contemporary culinary haven at the forefront of the city's vibrant dining scene. Situated in the chic neighbourhood of Belgrano, Sucre offers an innovative fusion of South American flavours with international cuisine, making it a standout destination for food enthusiasts seeking a sophisticated and modern dining experience. Upon entering Sucre, guests are greeted by an elegantly designed space that exudes modernity and style. The restaurant's interior boasts a sleek and sophisticated aesthetic, with an open kitchen that allows diners to witness the magic of culinary creation firsthand. Ambient lighting and a curated selection of music enhance the ambience, setting the stage for an unforgettable gastronomic journey. A commitment to creativity and excellence is at the core of Sucre's menu. The kitchen, led by a team of talented chefs, crafts dishes that are both visually stunning and bursting with flavour. Utilizing the freshest local ingredients, the menu offers diverse options that reflect a seamless blend of traditional South American cooking techniques with global influences. Highlights include succulent meats grilled to perfection, fresh seafood delicacies, and inventive vegetarian dishes, each presented with artistic flair.

La Cabrera, nestled in the vibrant heart of Palermo, Buenos Aires, is an iconic steakhouse synonymous with Argentina's world-renowned beef and asado culture. Esteemed among locals and international visitors alike, this restaurant has earned its reputation as one of the city's culinary landmarks, offering an unforgettable dining experience that epitomizes the Argentine passion for meat. Upon entering La Cabrera, guests are immediately struck by this beloved establishment's lively and warm atmosphere. The interior exudes rustic charm, with walls adorned with vintage memorabilia and photographs that pay homage to the rich history of Argentine ranching. The bustling open kitchen further enhances the ambience, where the sights and smells of expertly grilled meats entice the senses. At the heart of La Cabrera's menu is a selection of premium cuts of beef sourced from the finest Argentine pampas and grilled to perfection on a traditional parrilla. The restaurant's signature dishes include succulent rib-eyes, tenderloins, and flank steaks, each served with a generous array of side dishes that celebrate the flavours of Argentina. From classic chimichurri and salsa criolla to inventive salads and roasted vegetables, the accompaniments are as much a part of the dining experience as the meat itself.

Nuestro Secreto, tucked away in the bustling metropolis of Buenos Aires, Argentina, is a culinary gem that offers an intimate glimpse into the country's rich asado (barbecue) tradition. Situated in a charming, secluded spot that feels like a well-kept secret among food enthusiasts, this restaurant provides a cosy and inviting atmosphere where guests can enjoy the quintessential Argentine dining experience. The ambience at Nuestro Secreto is reminiscent of a traditional Argentine home, with a warm and rustic decor that includes wooden tables, soft lighting, and a welcoming open-fire grill at the heart of the space. The outdoor seating area, enveloped by lush greenery, offers a tranquil retreat from the city's hustle and bustle. It is an ideal setting for a leisurely meal with friends and family. At the core of Nuestro Secreto's menu is the asado, a celebration of Argentina's finest meats grilled to perfection using time-honoured techniques passed down through generations. The restaurant prides itself on its selection of premium cuts, including tender ribeyes, flavorful chorizos, and succulent lamb sourced from the country's renowned pampas. Each dish is prepared meticulously and served with traditional accompaniments, such as chimichurri sauce, grilled vegetables, and freshly baked bread.

FAYER Buenos Aires is a symbolic culinary destination where Argentine cuisine's fiery passion meets Middle Eastern gastronomy's bold flavours. This innovative restaurant, nestled in the heart of Buenos Aires, has quickly garnered acclaim for its unique fusion concept, offering diners an extraordinary gastronomic journey that bridges continents and cultures. Upon entering FAYER, guests are greeted by a vibrant atmosphere that reflects the dynamic fusion at the heart of the restaurant's philosophy. The interior design blends modern aesthetics with traditional elements, creating a stylish and welcoming space. The open kitchen, a central dining area feature, invites diners to witness the culinary magic firsthand as chefs masterfully prepare dishes over open flames and traditional charcoal grills. The menu at FAYER celebrates flavours, textures, and aromas that pay homage to the rich culinary heritage of Argentina and the Middle East. Signature dishes include expertly grilled meats that honour Argentina's renowned asado tradition, elevated with exotic spices and herbs that evoke the vibrant markets of the Middle East.

Discover the tradition of the Asado served with a twist. We have created an 8 course tasting menu that explores new ways of serving Argentine classic cuts of meat. While sitting in our bar, you will see and experience different cooking techniques on the grill in a close and personal way. Our goal is to create a memorable evening for each guest, beyond the usual expectations of a steakhouse. Fogón Asado is located in Buenos Aires.

Crizia Restaurant Grill Bar stands as a beacon of culinary excellence in the heart of Buenos Aires, Argentina. Nestled within the bustling streets of the iconic Palermo Soho neighbourhood, this sophisticated establishment invites guests on a gastronomic journey that blends the rich flavours of Argentine cuisine with international culinary techniques. Crizia is renowned for its exceptional grill and bar, offering a contemporary dining experience that pays homage to the country's passion for high-quality meats and innovative mixology. Upon entering Crizia, diners are welcomed into an elegantly designed space that combines modern aesthetics with classic comfort. The restaurant's interior exudes warmth and sophistication, featuring sleek furnishings, ambient lighting, and an open kitchen that allows guests to witness the culinary artistry firsthand. The atmosphere is further enhanced by a curated selection of music that complements the dining experience, making Crizia an ideal destination for intimate dinners and lively gatherings.

Cabernet restaurant is located in Buenos Aires. A selected menu of fish, meat, pasta and risotto accompanied by the best Argentine wines. Our refrigerated cellar has more than 100 labels to perfectly match the chosen dish. Cabernet has a relaxing atmosphere, where the different spaces together with the delicacies are part of a wonderful experience.

ANAFE was born from the desire to go and eat in a place where you can eat deliciously, drink good wine and have fun. Our cuisine is everywhere and nowhere at the same time. We use Asian techniques for Italian dishes, Middle Eastern flavors for French preparations and so on. We are inspired by our heritage, our travels, our country and all the countries of the world. Anafe restaurant is located in Buenos Aires.

The proposal is a complete sensory experience, a tasting of 7 wines from different regions of Argentina, harmonized with a selection of dishes with different flavors and textures, a seasonality menu and product passages. It is a playful moment in which each person learns to recognize their palate through their own subjective experience. We have deep pride and respect for Argentine wine and cuisine. We created Casa Coupage driven by the sincere desire to contribute to the construction of the identity of our country's cuisine. Casa Coupage is located in Buenos Aires.

Casa SaltShaker offers a unique social and dining experience, sharing a table with other guests in our home. The setting is casual and the conversation lively. Their food is eclectic global cuisine, tending to be heavily influenced by the spicier cuisines of Latin America, Asia, and the Middle East. Although not vegetarian, our focus is on fresh vegetables and fruits of the season as the key elements of each dish. They do tend to work with a lot of seafood, and at least one course will be fish and/or shellfish. It’s all about meeting new friends over good food and wine. For more than a decade, a truly don’t-miss experience for both travelers and locals! Casa SaltShaker is located in Buenos Aires.

Warnes is the best restaurant in Buenos Aires for its quality of food, its atmosphere, its people and the excellence of its food. Enjoy Argentine cuisine at this restaurant. The cooks here prepare mouthwatering duck, lamb and fish.

Sacro is a unique plant based restaurant. Plates are all plant based and highly cared and prepared Sacro offers gluten free, vegetarian and vegan options. This restaurant is located in Palermo, Buenos Aires.

A state where nothing is fortuitous but instead is the conscious result of a creator who understands that order cannot exist without a bit of chaos: someone who knows that gastronomy, like all arts, needs to evolve and mature. Situated on Puerto Madero's touristy restaurant strip, Chila stands out from the rest for its innovative tasting menu. This is fine dining with an Argentine point of view.

El Mercado blends the energy of Buenos Aires' legendary cantinas with the charm of Europe's open-air markets. This warm, intimate space features the best of Argentinian cuisine in Buenos Aires. Basking in the heat from the mud-brick oven, enjoy delicious traditional Argentinian dishes, prepared with natural ingredients and seasonal fruits. The open-pit barbecue is a true legend and the best way to enjoy traditional asado.